We know how difficult it is to control the costs of individual departments of the hotel and avoid the wasting.
The best solution to reduce the expenses is the their cost control: we analyze each individual item, we separate and assign it to the right cost until we identify exactly how much is spent by each department and for each service.
With the management control you can classify the costs, understand if they are coherent and constant, supervise them in the time. We also pay attention to the variable costs, such those that include breakfast, laundry or various utilities, electricity, water. And only at this point , we identify together, the best solutions to be adopted.